next month :)
Today, for lunch, I came up with the BEST panini ever and I plan on marketing it to the 'powers that be' at Panera Bread!
So, I started with a box of Romano's Macaroni Grill Creamy Basil parmesan cheese and pasta. Instead of following the directions of the chicken on the box, I marinated the chicken in a tomato basil sauce for 30 minutes and then baked it. I then cooked the pasta with sun-dried tomatoes and then, put it on twice slices of muenster cheese on an asiago bagel and cooked it in our panini press - and whola!
A plate of delicious!
now i'm bloated.